권기영스시
권기영스시's KOBDi Score is 11.14 as of Sep 2026, up 0.16 points since Apr 2025; it rose in 1 of the 12 monthly updates and never fell. As of Sep 2026 it is ahead of about 22% of companies in its industry, against 21% in Aug 2026 and 19% in Apr 2025. Its strongest position was 28% (Mar 2026) and its weakest 19% (Jul 2026).
A year earlier, in Aug 2025, its score was 10.98 and it was ahead of about 22% of companies in its industry.
| Sep 2026 | 11.14 | ahead of 22% |
| Aug 2026 | 11.14 | ahead of 21% |
| Jul 2026 | 11.14 | ahead of 19% |
| Jun 2026 | 11.14 | ahead of 23% |
| May 2026 | 11.14 | ahead of 22% |
| Apr 2026 | 11.14 | ahead of 22% |
| Mar 2026 | 11.14 | ahead of 28% |
| Feb 2026 | 11.14 | ahead of 27% |
| Dec 2025 | 11.14 | ahead of 27% |
| Aug 2025 | 10.98 | ahead of 22% |
| Jul 2025 | 10.98 | ahead of 24% |
| May 2025 | 10.98 | ahead of 21% |
| Apr 2025 | 10.98 | ahead of 19% |
| # | ||||
|---|---|---|---|---|
| 지유 | 1–4 | Top 77% | ||
| 생선쓰 | 1–4 | Top 79% | ||
| 무모한초밥남양주평내점 | 1–4 | Top 77% | ||
| 스시선수 | 1–4 | Top 79% | ||
| 임호세 | 1–4 | Top 77% | ||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
| ||||
|
|
Where is 권기영스시 located?
권기영스시 is registered at 서울 광진구 능동로49길, South Korea (postal code 04910).
What industry is 권기영스시 in?
권기영스시 belongs to Accommodation & Food Services › Full‑Service Restaurants › Japanese restaurant industry.
How many employees does 권기영스시 have?
권기영스시 has 1–4 employees.
What is 권기영스시's KOBDi Score?
11.14 as of September 2026, ahead of about 22% of companies in its industry.
Who are 권기영스시's competitors?
Similar companies include 지유, 생선쓰 and 무모한초밥남양주평내점.
Which businesses are near 권기영스시?
Businesses registered at the same postal code (04910) include M플러스, 인기건어물 and 꼬마치킨. Most work in meat retail, non-residential real estate management business and Japanese restaurant industry.
Businesses near 권기영스시
Registered at postal code 04910 (능동로49길, 광진구). Most businesses here work in meat retail, non-residential real estate management business and Japanese restaurant industry.