고기짚

고기짚 is a Korea-based business registered at 경기 김포시 고촌읍 은행영사정로5번길 (Postal code: 10125). It operates as an individual business. 고기짚 falls under the Accommodation & Food Services industry. It operates within the Full‑Service Restaurants sector, specifically focusing on Korean meat restaurant business activities. It has 5–9 employees. According to KOBDi Industry Ranking system, 고기짚 scored 24.46 points and outperforms approximately 85% of companies in the same industry. Recent performance indicators include: Employee growth: 0.00%.
고기짚은 경기 김포시 고촌읍에 있는 한식 일반 음식점업 기업입니다.
308-**-*400*

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경기 김포시 고촌읍 은행영사정로5번길 (10125)
0.00%
2023-2024
24.46
- (vs. August 2026)
Top 16%
September 2026

고기짚's KOBDi Score is 24.46 as of Sep 2026, up 2.40 points since Apr 2025; it rose in 1 of the 12 monthly updates and never fell. As of Sep 2026 it is ahead of about 85% of companies in its industry, against 85% in Aug 2026 and 78% in Apr 2025. Its strongest position was 86% (Apr 2026) and its weakest 78% (Apr 2025).

A year earlier, in Aug 2025, its score was 22.06 and it was ahead of about 79% of companies in its industry.

Sep 202624.46ahead of 85%
Aug 202624.46ahead of 85%
Jul 202624.46ahead of 85%
Jun 202624.46ahead of 85%
May 202624.46ahead of 85%
Apr 202624.46ahead of 86%
Mar 202624.46ahead of 86%
Feb 202624.46ahead of 86%
Dec 202524.46ahead of 86%
Aug 202522.06ahead of 79%
Jul 202522.06ahead of 79%
May 202522.06ahead of 79%
Apr 202522.06ahead of 78%

Between 2023 and 2024, the headcount of 고기짚 changed by 0.00%, and it now has 5–9 employees.

경기 김포시 고촌읍 은행영사정로5번길 (10125)
Where is 고기짚 located?

고기짚 is registered at 경기 김포시 고촌읍 은행영사정로5번길, South Korea (postal code 10125).

What industry is 고기짚 in?

고기짚 belongs to Accommodation & Food Services › Full‑Service Restaurants › Korean meat restaurant.

How many employees does 고기짚 have?

고기짚 has 5–9 employees.

What is 고기짚's KOBDi Score?

24.46 as of September 2026, ahead of about 85% of companies in its industry.

Who are 고기짚's competitors?

Similar companies include 거마농장, 인생극장쪽갈비시흥장현점 and 정철황소곱창.

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