동해막국수
동해막국수's KOBDi Score is 16.44 as of Sep 2026, up 0.16 points since Apr 2025; it rose in 1 of the 12 monthly updates and never fell. As of Sep 2026 it is ahead of about 67% of companies in its industry, against 67% in Aug 2026 and 68% in Apr 2025. Its strongest position was 70% (Mar 2026) and its weakest 67% (Sep 2026).
A year earlier, in Aug 2025, its score was 16.28 and it was ahead of about 69% of companies in its industry.
| Sep 2026 | 16.44 | ahead of 67% |
| Aug 2026 | 16.44 | ahead of 67% |
| Jul 2026 | 16.44 | ahead of 67% |
| Jun 2026 | 16.44 | ahead of 67% |
| May 2026 | 16.44 | ahead of 69% |
| Apr 2026 | 16.44 | ahead of 69% |
| Mar 2026 | 16.44 | ahead of 70% |
| Feb 2026 | 16.44 | ahead of 70% |
| Dec 2025 | 16.44 | ahead of 70% |
| Aug 2025 | 16.28 | ahead of 69% |
| Jul 2025 | 16.28 | ahead of 70% |
| May 2025 | 16.28 | ahead of 68% |
| Apr 2025 | 16.28 | ahead of 68% |
| # | ||||
|---|---|---|---|---|
| 양평 소금집 | 1–4 | Top 34% | ||
| 등촌샤브칼국수선릉점 | 1–4 | Top 33% | ||
| 제주에가면 | 1–4 | Top 33% | ||
| 설렘상인점 | 1–4 | Top 34% | ||
| 동천옹심이칼국수 | 1–4 | Top 34% | ||
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Where is 동해막국수 located?
동해막국수 is registered at 강원 강릉시 연곡면 성안길, South Korea (postal code 25428).
What industry is 동해막국수 in?
동해막국수 belongs to Accommodation & Food Services › Full‑Service Restaurants › Korean noodle restaurant.
How many employees does 동해막국수 have?
동해막국수 has 1–4 employees.
What is 동해막국수's KOBDi Score?
16.44 as of September 2026, ahead of about 67% of companies in its industry.
Who are 동해막국수's competitors?
Similar companies include 양평 소금집, 등촌샤브칼국수선릉점 and 제주에가면.
Which businesses are near 동해막국수?
Businesses registered at the same postal code (25428) include 본가 동해 막국수, 윤생에프앤디 and 연곡유정오리. Most work in Korean general restaurant business, construction equipment operation and recyclable materials collection and sales business.
Businesses near 동해막국수
Registered at postal code 25428 (성안길, 강릉시). Most businesses here work in Korean general restaurant business, construction equipment operation and recyclable materials collection and sales business.
